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Meyer Lemon & Honey

Fresh goat cheese with floral Meyer lemon & honey
Our delicious honey goat cheese is made by mixing floral Meyer lemon slightly sweetened with delicate alfalfa honey into our fresh goat cheese — tangy with a balanced sweetness and the brightness of California sunshine. We use the finest ingredients we can get our hands on, and always start with the highest quality milk — the building block for our entire line of cheese.

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Dutch Baby with Meyer Lemon and Honey

A delicious twist on the classic Dutch Baby. We hosted an epic Grover Recipe Contest, where one lucky dish took center stage. The winning recipe came from Blake Bachelor!

Pairs Well With...

Wheats

Demi-Sec Sparkling Wine, Ice Wine, Prosecco, Sparkling Wine

Meyer Lemon and Honey

Facts & FAQ

To optimize cheese quality, keep cheese cold (32º-40ºF). To open our fresh disk, locate the easy-open corner and peel back until the two pieces are separated. If you have a bit left, wrap tightly in plastic wrap and place in the coldest part of your refrigerator. Remove your cheese from the refrigerator at least one hour before serving.

Pasteurized cultured goat milk, Meyer lemons, cane sugar, honey, salt, and enzymes.

Nutrition