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PsycheDillic®

It’s dill-iciously dill-ightful. It’s so good, it will make you dill-irious
See where we're going with this? If you're a dill fan, this is, without a doubt, the cheese for you. PsycheDillic® is a fresh goat cheese with just the right amount of aromatic and hand-harvested dill pollen. This dill cheese creates a surprising depth of flavor with a tart and bright finish. Add it to your favorite recipes, or just enjoy the flavors with some crackers. The creamy texture and natural flavor will have your taste buds dancing!

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PsycheDillic® Pasta with Acorn Squash and Melted Leeks

This quick and easy-to-make dish is rich with fall flavors, but it’s not too heavy. Our PsycheDillic lightens it up with the perfect bright, tangy flavor in this creamy sauce. It’s a little like an alfredo sauce, but lighter and (we think) tastier. We love how the subtle yet complex dill flavor plays off the sweet roasted acorn squash and buttery leeks.

Pairs Well With...

Pale Ale, Wheats

Prosecco, Sancerre, Saucignon Blanc

Facts & FAQ

To optimize the quality of Psychedillic, keep cheese cold (32°–40°F).

To open our fresh goat cheese disks, locate the easy open-corner at the top-right of the package and peel back until the two pieces are separated.

Remove Psychedillic from the refrigerator at least one hour before serving.

Psychedillic has a microbial (non-animal) rennet type and an optimal shelf life of 126 days unopened.

Pasteurized cultured goat milk, salt, dill pollen, dill, enzymes

PsycheDillic