cypress-grove-recipes-midnight-moon-crisps
SIDES

Midnight Moon® Crisps

These crisps are perfect for topping salads and soups, and for snack attacks. Make a double batch, because these irresistible crisps disappear fast!

  • Sides
  • Midnight Moon

Ingredients

Serves: 5-10
8 oz Midnight Moon®, grated
1/2 cup sunflower seeds
1/2 tsp freshly ground black pepper

Instructions

  1. Preheat oven to 400°.

     

    Line a large baking sheet with parchment paper. Spoon sunflower seeds, ½ tsp at a time, into 1 inch diameter rounds, 2 inches apart, for a total of 10 rounds. Top seeds with 1 large tablespoon of Midnight Moon. Spread each mound to a 2 inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes, or until crisp and golden.

     

    Remove from baking sheet using a thin spatula, and cool completely on cooling rack. Serve as a tasty snack or with Caesar salad.