Spring Cheeseboard
A fresh spring cheeseboard featuring Humboldt Fog, PsycheDillic, and Lamb Chopper paired with seasonal veggies, fruit, and light accompaniments.
Ingredients
| Humboldt Fog, 4-5 oz wedge | |
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| Crackers (pictured: Phyllo Crisps, Apricot and Honey) | |
| Fresh fruit: blueberries | |
| Garnish with fresh dill, capers, and edible flowers | |
| Deviled Eggs | |
| PsycheDillic, 4 oz disk |
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| Lamb Chopper, 4-5 oz wedge |
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| Fresh veggies: Cucumbers, asparagus, and snap peas |
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| Lox, Cured Salmon |
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Preparation
Build your board:
- Start with arranging the cheese!
Aim for about 2 oz per person. The listed ingredients would serve about 6-7 people, but you can easily drop a cheese to make it more appropriate for 4-5. - Add anything large or structured first: cheese, bowl of blueberries, etc.
- Fill in the gaps however you like with cascading crackers, fruit, and veggies, etc.
- Add your garnishes to add color and pop!